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September 27, 2009



Good job cousin, I'm proud of you!


looks yummy!

the odd broad

Thanks! It was a fiber filled Sunday...


I love this recipe! Of course, I eat it with the beef. Congrats on staying meat-less.

the odd broad

Thanks Danielle!


Sounds good to me, I found a great pizza...3 cheese veggie pizza...I know it has cheese in it but it is worth it...very flavorful and yummy...my husband only had 1 piece of it...he is a meat eater...try it and let me know what you think.
Three Cheese Garden Pizza
pkg. (10 oz.) refrigerated pizza crust
2 garlic cloves, pressed
1 C. (4 oz.) shredded mozzarella cheese
1 C. (4 oz.) shredded Cheddar cheese
1 medium tomato, sliced
1 tsp. dried Italian seasoning
1 medium zucchini, sliced
1 small onion, sliced
1 C. sliced fresh mushrooms
1/4 C. (1 oz.) shredded Parmesan cheese
Place pizza dough on flat stone of your choice. Roll dough to fit stone. Bake 5-7 minutes or until lightly browned; remove from oven. Spread garlic onto crust; sprinkle with mozzarella and Cheddar cheeses. Top with tomato and Italian seasoning. Layer zucchini, onion and mushrooms over tomato; sprinkle with Parmesan cheese. Bake 15-18 minutes or until cheese is golden brown and bubbly. Cut into wedges; serve warm.

the odd broad

Sounds absolutely delish! Thanks Jenn!

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